Antioxidant activity and in-vitro Potential inhibition of Nigella sativa and Saussurea lappa against LDL oxidation among Sundance
نویسندگان
چکیده
منابع مشابه
Field trial of Saussurea lappa roots against nematodes and Nigella sativa seeds against cestodes in children.
Antinematodal efficacy of Saussurea lappa roots (Qust-e-Shereen) and anticestodal effect of Nigella sativa seeds (Kalonji) was studied in children infected naturally with the respective worms. The activities were judged on the basis of percentage reductions in the faecal eggs per gram (EPG) counts. The 50 mg/kg single dose of S. lappa and equivalent amount of its methanolic extract produced on ...
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چکیده بررسی فعالیت ضد اکسیدانی و ضدمیکروبی عصاره گیاه بن سرخ (allium jesdianum) به کوشش: زهرا مقیمی هدف از این تحقیق بررسی میزان ترکیبات فنولی کل، ترکیبات فلاوونوئیدی کل، فعالیت ضداکسیدانی و ضدمیکروبی عصاره ی گیاه تازه و خشک بن سرخ بود. استخراج عصاره به روش های غوطه وری، استفاده از همزن مغناطیسی، دستگاه مایکروویو، امواج فراصوت و گرمادهی مقاومتی و با استفاده از متانول، اتانول و آب به عنوا...
Antiulcerogenic activity of Saussurea lappa root
The study was designed to investigate the antiulcer activ ity of ethyl acetate extract of the Saussurea lappa root using different models of gastric and duodenal ulceration in rats. Gastric ulcers were induced by oral administration of ethanol, aspirin and by pyloric ligation and duodenal ulcers were induced by oral admin istration of cysteamine H Cl. The extract was admin istered at a dose of ...
متن کاملAntioxidant activity of Saussurea
A study of the antidiabetic activity of alcohol extract of Achras zapota Linn. (Hindi-Chiku) roots, each with a dose 20, 40, 80 g/Kg body wt. (BW) given orally to rats has been conducted, using the Glucose Tolerance Test Method. The administration of alcohol extract at various doses indicated that doses equivalent to the fresh material 80g/Kg BW gave the strongest decreasing activity, followed ...
متن کاملGlycation Inhibition by Nigella Sativa (linn)–an in Vitro Model
In present study, an in vitro glycation model comprising both plasma and glucose designed to assess glycation inhibitory potentials of N. sativa seed (NS) extracts. Plasma with several glucose quantities in the presence of NS were incubated for thirty-five days at 37°C. Non-enzymatic glycation (NEG) was quantified by Thiobarbituric acid technique. NEG levels were reduced by NS. Higher NS concen...
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ژورنال
عنوان ژورنال: E3 JOURNAL OF MEDICAL RESEARCH
سال: 2017
ISSN: 2276-9900
DOI: 10.18685/ejmr(6)3_ejmr-17-013